Wading River Fire Department
Wading River Fire Department
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2019 Incidents
Month Fire Rescue Total
Jan. 20 61 81
Feb.
Mar.
April
May
June
July
Aug.
Sept.
Oct.
Nov.
Dec.
Total 20 61 81

2018 Incidents
Month Fire Rescue Total
Jan. 33 60 93
Feb. 16 74 90
Mar. 24 74 98
April 22 66 88
May 27 83 110
June 18 89 107
July 29 79 108
Aug. 28 90 118
Sept. 34 72 106
Oct. 17 78 95
Nov. 27 81 108
Dec. 25 69 94
Total 300 915 1215

Past Incidents
Year Fire Rescue Total
2012 372 717 1,089
2013 337 735 1,072
2014 293 747 1,040
2015 321 700 1,021
2016 305 757 1,062
2017 304 787 1,091

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Happy Thanksgiving!
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By Deputy Chief Anthony Bitalvo
November 22, 2018

The members of the Wading River Fire Department wishes everyone a Happy and Safe Thanksgiving!

The Wading River Fire Department reminds the community to avoid being careless or distracted when

it comes to kitchen safety as families gather for Thanksgiving this year.

National and state statistics show Thanksgiving is the leading day for home fires involving cooking

equipment. Nationally, an estimated 2,000 Thanksgiving Day fires in residential buildings are reported

to U.S. fire departments each year and cause an estimated average of 5 deaths, 25 injuries, and

$21 million in property loss. Unattended cooking is the leading contributing factor in all cooking fires.

We urge remembering some simple but important rules when they’re in the kitchen.

The WRFD offers these safety tips (and this helpful graphic) as a reminder to cook smart this year.

• Use a kitchen timer to remind yourself when you are cooking.

• Stay in the kitchen when you are frying, boiling, grilling or broiling.

• Never leave the fryer unattended. Most fryer units do not have thermostat controls.
If you do not watch the fryer carefully, the oil will continue to heat until it catches fire.

• Never let children or pets near the fryer, even if it is not in use.
The oil inside the cooking pot can remain dangerously hot for hours after use.

• To prevent spillover, do not overfill the fryer.

• Use well-insulated potholders or oven mitts when touching pot or lid handles.
If possible, wear safety goggles to protect your eyes from oil splatter.

• The National Turkey Foundation recommends thawing the turkey in the
refrigerator approximately 24 hours for every five pounds of weight.

• Keep an all-purpose fire extinguisher nearby. Never use water to extinguish
a grease or oil fire. If the fire is manageable, use your all-purpose fire extinguisher.

If the fire increases, immediately call the fire department by dialing 911.

Hyperlinks: NFPA
 
Attachments:
Attachment CookingSafety.pdf  (570k)
 
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1503 N Country Road
Wading River, New York
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